By invitation · Revenue leaders only

The Revenue Leader AI Private Dinner.

How is AI changing the way you sell and the way they buy?

12 places for revenue leaders, comparing what you're all actually doing with AI.

When: Tuesday 1 December 2026; 6.30pm to 9.30pm
Where: Eight Bank; 1 Change Alley, City of London

Apply for a space

Nothing to pay now. Every application is read personally.

Eight Club, London

Why a dinner

Every company is doing AI differently.

2026 has been a year of breakneck change. We went from chatting with AI to putting it to work, and agents now do real jobs inside revenue teams.

Maturity varies enormously from one company to the next, and some of what's being built is remarkably inventive. Very little of it is shared outside the company that made it.

So we're putting 12 people who run revenue around one table. Say what you've tried, hear what everyone else has, and leave knowing what your peers are doing that you aren't, and which of their mistakes you can skip.

There's no keynote and no pitch. The only content is what the people at the table bring.

Eight Club, London

What we'll be discussing.

How AI has changed effective selling
The new AI tools worth knowing about
What's working, what isn't, and what people recommend
What people are building for themselves

Everyone brings something: a tool or workflow you've built for your own business, and an honest view of where AI has transformed how you work and where it has disappointed.

The dinner

Three courses, wine included.

The club's set menu, served in a private room at Eight Bank. You choose your dishes the week before.

The club changes its menus with the seasons, so a dish or two may differ on the night.

Set menu

Pre-orders are required in advance

Three courses, wine included

Starters

Herb-cured beef with crispy parsnips, grilled leeks, silky potato purée, mustard seed dressing
Barbecued octopus, seared scallop, couscous salad and salsa verde
Burrata, tomato salad, basil pesto, melba toast (v)
Avocado and kohlrabi ravioli, marinated roasted peppers, basil oil (vg)

Mains

Peppered 9oz Orkney rib-eye, hand-cut chips, Béarnaise sauce
Wild bass, spring greens, peanut, lime and coconut sauce
Crispy soft free-range egg, broad beans, gnocchi, pea velouté (v)
Ras el hanout aubergine, grilled asparagus, runner beans, pomegranate (vg)

Desserts

Coconut and chocolate cheesecake
Mirror-glazed chocolate amaretto, vanilla pear (vg)

British cheese selection, homemade crackers, grapes and quince jelly

Filter coffee, breakfast tea, petits fours

Twelve places around one table

Who's at the table

Twelve places, held for people who run revenue.

Chief Executive Officers
Chief Revenue Officers
Chief Sales Officers
Chief Marketing Officers
VPs of Sales

That is the whole list. Everyone at the table is accountable for growth, and sales technology vendors aren't part of it, so the conversation stays candid and nobody is pitching.

When: Tuesday 1 December 2026.; 6.30pm to 9.30pm.
Where: Eight Bank.; A private room at the members' club, 1 Change Alley, in the City of London.
Host: GTM Hive.
Cost: £150 per person, including VAT.; It covers dinner and drinks and nothing more. We make no money from it, and you pay only once you've accepted a space.

Apply for a space.

We're building this table by hand, so an application isn't a booking. Tell us who you are and what you're working on with AI. If there's a space for you, we'll be in touch.